Carnitas Breakfast Recipe With Eggs​:A Delicious Twist on Classic Scrambled Eggs

What Are Carnitas?

carnitas breakfast recipe with eggs​, meaning “little meats” in Spanish, are traditionally made by slow-cooking pork until it’s incredibly tender and easy to shred. The meat is typically simmered with a mix of spices, citrus, and herbs, creating a savory, slightly crispy texture.

Carnitas Breakfast Recipe With Eggs are a popular filling for tacos, burritos, and even bowls. In this breakfast recipe, they serve as the star of the show, adding flavor and richness that perfectly complements scrambled eggs.

Why Carnitas for Breakfast?

While carnitas might seem like an unusual choice for Carnitas Breakfast Recipe With Eggs are a popular filling for tacos, burritos, and even bowls.

In this Carnitas Breakfast Recipe With Eggs are a popular filling for tacos, burritos, and even bowls. In this breakfast recipe, they serve as the star of the show, adding flavor and richness that perfectly complements scrambled eggs.

, they serve as the star of the show, adding flavor and richness that perfectly complements scrambled eggs., it works wonderfully with eggs. The savory, melt-in-your-mouth pork adds an extra layer of taste and texture to the eggs,

making the meal far more exciting than your average morning fare. Plus, the combination of protein from both the eggs and the pork will keep you full and satisfied throughout the morning.

Ingredients for Carnitas Breakfast with Eggs

Here’s everything you’ll need to make a delicious carnitas breakfast:

For the Carnitas:

• 2 pounds of pork shoulder or pork butt, cut into large chunks
• 1 onion, quartered
• 4 cloves of garlic, smashed
• 2 bay leaves
• 1 orange, juiced and zested
• 1 lime, juiced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cinnamon
• Salt and pepper, to taste
• 1/4 cup chicken broth or water
• 1 tablespoon vegetable oil (for searing)

For the Eggs:

• 6 large eggs
• 1 tablespoon butter or oil
• Salt and pepper, to taste

To Serve:

• Fresh cilantro, chopped
• Avocado slices
• Salsa or pico de gallo
• Tortillas (optional)
• Hot sauce (optional)

Instructions

Step 1: Cook the Carnitas

1. Sear the Pork: Heat the vegetable oil in a large, heavy-bottomed Dutch oven or skillet over medium-high heat. Season the pork chunks with salt and pepper, then sear them on all sides until browned. This step adds flavor to the carnitas and helps develop a rich crust.
2. Add Aromatics and Liquids: Add the onion, garlic, bay leaves, cumin, chili powder, smoked paprika, cinnamon, orange juice and zest, lime juice, and chicken broth (or water) to the pot. Stir everything together, making sure the pork is coated with the spices and liquids.
3. Slow Cook: Reduce the heat to low, cover the pot, and let it simmer for 2 to 3 hours, or until the pork is incredibly tender and easily shreds with a fork. You can also cook the carnitas in a slow cooker on low for 6–8 hours if you prefer.
4. Shred the Pork: Once the pork is cooked, remove it from the pot and use two forks to shred it into bite-sized pieces. Return the shredded pork to the pot and let it absorb the remaining juices. If you want crispy edges on the carnitas, you can sauté the shredded meat in a hot skillet for a few minutes.

Step 2: Cook the Eggs

1. Prepare the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper until well beaten and smooth.
2. Scramble the Eggs: Heat a non-stick skillet over medium heat and add the butter or oil. Once melted, pour in the eggs and cook, stirring gently and constantly, until they’re soft and fluffy. Be careful not to overcook the eggs—they should be creamy and moist.

Step 3: Assemble the Carnitas Breakfast

1. Combine the Carnitas and Eggs: In a large serving dish, layer the scrambled eggs with the carnitas. Gently mix them together so that the flavors meld, but don’t over-mix. The carnitas should remain slightly chunky for texture.
2. Garnish: Sprinkle the carnitas and eggs with freshly chopped cilantro for a burst of color and freshness. Add slices of creamy avocado, a spoonful of salsa or pico de gallo, and a drizzle of hot sauce if desired.
3. Serve: For a complete breakfast, serve the carnitas and eggs with warm tortillas on the side, or simply enjoy the dish as is for a low-carb option.

Tips and Variations

• Vegetarian Option: Swap the pork Carnitas Breakfast Recipe With Eggs are a popular filling for tacos, burritos, and even bowls. In this breakfast recipe, they serve as the star of the show, adding flavor and richness that perfectly complements scrambled eggs. for slow-cooked jackfruit or mushrooms for a plant-based alternative. These options absorb the spices and flavors just like carnitas, making them a great substitute.
• Add Cheese: Sprinkle a bit of shredded cheese, like cheddar or cotija, over the top for an added creamy, melty touch.
• Make It Spicy: If you like heat, throw in some sliced jalapeños or hot sauce to spice things up.
• Make-ahead Carnitas: Carnitas can be made ahead of time and stored in the fridge for up to 3 days. Reheat before serving to save time in the morning.

FAQS ABOUT(Carnitas Breakfast Recipe With Eggs​)

1. Can I use a different type of meat for this recipe?

Yes, while pork is traditional for Carnitas Breakfast Recipe With Eggs, you can use chicken thighs or beef if you prefer. Both meats will work well with the seasoning, but pork is the most common choice for carnitas due to its tenderness and flavor.

2. Can I make the carnitas in a slow cooker?

Absolutely! If you want a hands-off approach, use a slow cooker. Simply place the pork and all the seasonings in the slow cooker, set it on low, and let it cook for 6–8 hours. The pork will come out just as tender and flavorful.

3. Can I freeze leftover carnitas?

Yes, you can freeze leftover Carnitas Breakfast Recipe With Eggs! Store the cooked and shredded pork in an airtight container in the freezer for up to 3 months. When you’re ready to use it, simply reheat it in a skillet or microwave.

4. How can I make the scrambled eggs fluffier?

To make your scrambled eggs fluffier, be sure to whisk them thoroughly before cooking and add a splash of milk or cream for extra softness. Cooking over medium-low heat and stirring gently will also help maintain their fluffy texture.

5. Can I make this breakfast ahead of time?

Yes! You can prepare the carnitas ahead of time and store it in the fridge for up to 3 days. Reheat the carnitas in a skillet, and scramble the eggs fresh in the morning for the best texture. Alternatively, you can cook everything the night before and store it in the fridge, reheating it in the morning.

6. What can I serve with Carnitas Breakfast with Eggs?

This dish is delicious on its own, but you can serve it with warm tortillas, sliced avocado, fresh salsa, or a side of beans for a more filling meal. For a lighter breakfast, pair it with a simple green salad or fruit.

Conclusion

This Carnitas Breakfast with Eggs recipe is a perfect way to spice up your morning routine. With tender, flavorful carnitas paired with creamy scrambled eggs,

it’s a hearty breakfast that’s packed with flavor. Whether you’re feeding a crowd or enjoying a quiet morning at home, this dish is sure to become a favorite in your breakfast repertoire. So, next time you’re in the mood for something savory and satisfying, give this carnitas breakfast recipe with eggs​combo a try—you won’t be disappointed.